If you have not been able to tell yet from reading my blog...I am not a big asian food cooker. I used to love all food asian....but...a funny thing happened! I got pregnant with twins and took a trip with my husband to Hong Kong & Singapore during my first trimester. Can you say morning sickness, afternoon sickness and nightsickness! The smell of asian food set me off! It has not been until recently (about 2 or so years later) that I am able to eat asian food. So that being said....I decided to make a stir fry the other night. I saw a recipe in Bon Appetit 8/03 that looked simple and healthy! The only thing I added to this recipe to make it a bit better was a tablespoon of fresh chopped cilantro. I served it with some brown rice and ta-dah...dinner was served!
