WICKED WITCH CUPCAKES
- 1 chocolate box cake or cake recipe below
- 1 - 16 oz. can vanilla frosting
- green food coloring
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all purpose flour
- 1/2 cup baking cocoa
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1 /4 cups milk
- 1 - 16 oz. can vanilla frosting
- 2 tsp. milk
- assorted food coloring of your choice
- 12-16 ice cream sugar cones
- Fruit roll ups, licorice and assorted candies of your choice to decorate
- Prepare box cake mix.
- If you are making the home-made cupcakes: In large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk. Beat until just combined.
- Fill paper or foil lined muffing cups two third full. Bake at 350 degrees or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to cool on a wire rack; cool completely.
- Tint one can of frosting green; frost tops of cupcakes. For hats, combine the second can of frosting with the 2 tsp. of milk; tint with your choice of food coloring. Frost outside of ice cream cones. Using small cookie cutters, cut out shapes from fruit roll ups; arrange on hats. Add licorice for hair and candies for faces. Place a hat on each witch. ** Can also use other candies to decorate witchs hat and face: m&m's for eyes, candy corn for noses, etc...
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