"The Guys App"!
- Slice the polish sausage and hotdogs into 1 inch thick bite size pieces - set aside.
- Unwrap the crescent rolls and unroll them. Slice the individual crescent rolls into 1/2 inch pieces.
- Wrap one 1/2 inch crescent roll piece around each of the polish & hotdog slices.
- Place wrapped sausages on a baking sheet in a single layer.
- Bake at 350 degrees for about 15 minutes or until golden in color.
- Serve with assortment of gourmet mustard for dipping.