Thursday, June 3, 2010
I will be posting my menu and recipes for my first offcial "cooking gig" in an upcoming post. I will be doing all the cooking for a 20 person formal tea party this upcoming Sunday (June 6th). I was asked to come up with a menu which was based around an "herb" theme. I am pretty excited and I believe I have come up with a perfect menu: Fresh rolls and crossaints with Whipped Herb Butter, Tarragon & Thyme Chicken Salad served on a bed or spring greens, Grilled Asparagus Salad with chopped cherry tomatoes and kalamata olives with shaved parmesan and a balsamic vinegriette, Minted Cantelope & Strawberry Salad with a limoncello syrup, Cherry Baby Cakes and Lemon Verbena & Blueberry Tea Cake with fresh whipped cream for dessert.
Anyone who is interested in La Mia Tabella cooking services please feel free to contact me via this blog, facebook or you can e-mail me at firstname.lastname@example.org. I am pretty excited about my new adventure and would love to cook for your next party!
Posted by Kara Francesconi at 7:26 AM